Food

Precise Control for the Best Food

The numerous processes of treating liquid foodstuffs require many specific heating and cooling steps. GEA PHE Systems plate heat exchangers help fulfill the stringent requirements of the food manufacturing industry with a wide choice of plates for any application.

Dairy industry
Wether the task is pasteurization, heating or cooling of dairy products, curd cheese, retentate, baby food or one of may others – our plate heat exchangers are perfectly suited for careful treatment of food and guarantee maximum economic efficiency and security.

Brewing industry
To subject wort, yeast, green beer and mash to thermal treatment, GEA PHE Systems offers you optimized plate heat exchangers which allow the passage of product containing solids. For the heating of carbonated beverages we also have apparatus with higher pressure resistance. And the maximum heat recovery of up to 96 percent is an achievement to put a smile on every brewer's face!

Fruit juice and beverage industry
Our plate heat exchangers are used for preserving juices with and without pulp, fruit concentrates, sugar solutions, tea, soft drinks with and without carbonic acid, etc. It goes without saying that the quality of your products is strictly maintained. And our individual solutions for pasteurization and thermal treatment with hot or cold bottling allow considerable energy savings – up to 94 percent!

Food and delicatessen industry
Applications involving highly viscous substances such as egg, honey, sauces, proteins, starch and edible oil are part of our daily business.